Dani Lechuga, caldeni, bardeni, espaideni

Bardeni - Caldeni, Dani Lechuga

Informal space, NOT a restaurant, is a meat bar "el meatbar". Dishes thought to share. NO RESERVATION

Kitchen time from Monday to Friday
de 13:30 a 15:00 / 20:30 a 22:15

Closed for holidays from 10th August to 1st September



Espaideni - Caldeni, Dani Lechuga

It is the most personal space of Dani Lechuga, "the backstage".

Young chef 2010

Awarded by the Catalan Academy of Gastronomy.

Chef of the year 2011 in Girona

Awarded by El Periódico during the Fòrum Gastronòmic

“La cocina de la carne”

Book written by Dani Lechuga, edited by RBA.

Dedicated to the world of meat

They say they have the best meat dish in the city #Barcelona #SagradaFamilia