Young chef 2010
Awarded by the Catalan Academy of Gastronomy.
Chef of the year 2011 in Girona
Awarded by El Periódico during the Fòrum Gastronòmic
“La cocina de la carne”
Book written by Dani Lechuga, edited by RBA.
Dedicated to the world of meat
They say they have the best meat dish in the city #Barcelona #SagradaFamilia