BARDENI – CALDENI el meatbar

C/Valencia 454
08013 Barcelona
– Mapa –


Tuesday to Saturday
13:30 a 15:00
20:30 a 22:15

Closed: Sunday and Monday



The time of occupation of the tables ranges between 60 – 90 minutes. The days of most influx, both in the opening hours (13:30 and 20:30), and after the first “natural shift” (60-90 minutes), there is usually no waiting time.

Our tables are for maximum 4 people. If you come 5 or 6 people will have to adapt in a table for 4. We don’t make tables for more than 6 people. Inside the restaurant we don’t have a waiting area.

Thank you very much for your collaboration

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BARDENI – CALDENI, el meatbar, with the chef DANI LECHUGA (Chef of the year 2011 and Young chef 2010) and his faithful cooks Víctor and Jorge.

Spent 14 years with our restaurant we have been able to adapt to new times.

BARDENI, el meatbar, is a meat bar with dishes to share. In a more current location, decorated by Lázaro Rosa Violán.  An informal place, with music and good atmosphere, with rotation and without reservations. We don’t have liquors or spirits.


We offer a MENU with dishes to share. And Suggeriments that we change.

Sardines marinated with piparras (acid pepper)  10€

Croquettes of the day (4 units)  8€

Eggs with octopus and potato (2 units)  10€

Foie mi-cuit and apple 12€

Tataki of tuna, soy and sesame  13€

Mozzarella salad and tomato  8€

Oxtail canelloni 13€

Sandwich Fricando 12€

Taco-Mex of Sirloin carpaccio 10€


Special selection of meats

Ox Charolais Entrecôte and “cafè de París” sauce 18€

Sirloin of Angus Beef Nebraska  “unique” in texture and flavor  24€

 Onglet special selection  cooked outside and red inside 16€

Steak tartar of Angus Beef Caldeni style
(of sirloin and picanha, cut by knife) 16€


Dishes of the day

(they can change)

Mushroom rice and red prawn   21€

Roasted Foie with artichokes and capers    15€

Pig trotters with shrimp   14€

Entrecôte Angus Premium (250gr)   25€

TAX included

Homemade bread   1€

Extra toasts (4 units)  0,50€

Butter Échiré  1,50€

(we also have gluten free bread)

If you have any alergy, please let us know.





Opinions after the new decoration (from 9th December 2015)

El Correo (David de Jorge)
30 July 2018

Tres(o+) a Taula
15 April 2018

Guia Repsol
8 April 2018

14 Octuber 2017

On Barcelona (Pau Arenós)
26 June 2017

Bon Viveur
18 April 2017

El comidista (El País) video
8 February 2017

1 Octuber 2016

El blog de Jordi Cervera
30 September 2016

La Vanguardia
17 September 2016

Observación Gastronómica
10 September 2016

El Cocinero Fiel
22 June 2016

Revista CUINA
May 2016 (n.188)

El Periódico
8 May 2016

5 a taula (La Vanguardia)
19 March 2016

Brillat Savarin
17 December 2015



Some opinions during the first 2 years of Bardeni (from December 2013 to July of 2015)




Time Out

Descobrir Cuina

GUIDE (Japanese) 2017-2018