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January 2012 You can give a look at our MENU
December 2011 Caldeni has a "SOL" in the REPSOL GUIDE 2012 and it is a Recommended Restaurant in the MICHELIN GUIDE 2012
February 2011 ¡¡DANI CHEF OF THE YEAR 2011!! On Sunday 20 February, the Forum Gastronomic Girona gave the award for Dani.
December 2010 Catalan Cuisine Academy has awarded the prize Dani Lechuga "YOUNG CHEF 2010".
October 2010 On sale Dani Lechuga's book "LA COCINA DE LA CARNE". Can be purchased at bookstores and also at the Caldeni restaurant.
September 2010 This month we have appeared in different articles: 5 A TAULA (La Vanguardia), QUE FEM (La Vanguardia) and the web of ENCANTADISIMO
March 2010 The 16th of March we prepared one of the tapas for the dinner of the CATALÀ DE L'ANY. Our tapa was a Sandwich of Angus beef Nebraska. The Magazine TIME OUT Barcelona has selected Caldeni as THE BEST MEAT RESTAURANT OF THE CITY.
December 2009 The newspaper El confidencial, in its gastronomic paragraph " CUADERNO MATOSES ", us has placed in the position number 71 of among 250 restaurants of 8 different countries and has named us as: - Winner as a RESTAURANT WITH THE BEST RELATION BETWEEN QUALITY AND PRICE - Finalist of the Special Prize "Enana Marrón" For more information: EL CONFIDENCIAL
November 2009 Caldeni and Bodegas Tradición organized a Dinner the 26th of November 2009. The "Caldeni's Tapas" were united by the Aged Wines of Bodegas Tradición ( www.bodegastradicion.com )
Selected meats
Caldeni is always investigating to offer their
retainers new sensations for this reason we work very much with the ox
meat, like the Angus beef Nebraska, the Wagyú "Kobe beef", the French ox
and the Argentin ox.
Mailing Caldeni
If you want to be reported of Caldeni's innovations you
can form a part of our mailing list. |
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