It is divided in: Starters and Main Courses, with Seasonal
Suggestions and the Meat Special Selection.
For a more gourmet option it's also available the Tasting Menu Caldeni.
Monday
to Saturday noon and
Thursday, Friday and Saturday night
LUNCHTIME MENU
To choose a first,
a
second, and
a
dessert in a bid that we change every two weeks 24 €
Mondayto
Friday at noon
These prices
are per person and
it's not
included
8% tax
and
drinks.
