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My family links with the world of the meats, the
experiences and the knowledge acquired from very young in this sector, allow
me to select personally the best meats of bovinely at present. The race, the
nourishment and the elegant managing of the animal are essential factors to
choose the best pieces. The just ripeness, the ideal temperature and an
exquisite treatment of the product are the suitable preamble to initiate the
last act: TO COOK FOR YOU
DANI LECHUGA
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