This illustrated book, written by Dani
Lechuga, solve all the questions that arise around different types of
meat: How much can I eat a week?
What part of the calf may make a delicious stew? What sauces can
accompany a barbecue?
etc.
The book is divided into two main groups: The first, everything there is to know about meat, which includes: a
brief history, the meat in our diet, its nutritional properties, buying
and maintenance tips and different types and their cutting illustrated.
The second, devoted to cooking meat, in addition to explaining the
different types of cooking, offers the 60 best recipes, from the
traditional to the most current,
to enjoy a balanced way at the table.
